This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices.

Soak moong dal for 2-3 hours until soft. Blend soaked dal into a coarse paste without adding water. Add chopped onions, ...

The Rotary Club of Palestine feasted on authentic Indian cuisine at its Indian Food Social on Thursday evening. Those in attendance enjoyed authentic Indian flavors prepared by Rotarian Shweta Patel.

Chana dal is another Indian favourite that boasts 38 grams of protein per 100 grams (uncooked). It’s a key ingredient in ...

Spinach or palak is the green vegetable which is beneficial for the body, Here are 6 delicious Dishes made from palak. The ...

Also Read: Parineeti Chopra's Unique Food Combo Involves Toast, Avocado, Sambar, And ...

Pick, clean and wash the dal and pressure cook with the 3 cups water, salt, haldi and ginger. 2. Cook till lentils are cooked soft for about 12 minutes. 3. Heat the ghee in a pan, and add the jeera ...

She posted a snap of her delicious meal: a plate of rice with dal, aloo jeera sabzi and sliced onions on the side.

Drain the dal and give it a rinse under running water. In a large, non-stick saucepan heat the ghee. Add the onion and fry for 10–12 minutes, or until it’s a deep golden brown. Add the ginger ...