You have probably guessed what the dishes are: One is pomme puree or mashed potatoes, as re-invented by Joel Robuchon. And the other is our very own dal Bukhara. (Also read: The Taste by Vir ...

PESHAWAR: Prices of essential food items remained high in the open market, according to a weekly market survey conducted by ...

Now, to prepare the tikki mixture in a bowl, combine mashed dal with chopped onions, chilli, finely chopped ginger, and spices. Then, shape the mixture into small round or oval patties. Now take a pan ...

Special arrangements have been made to establish commissioner Karachi counters at various shopping malls and superstores to provide groceries, fruits, and vegetables at official prices. This was ...

30000-34000 Dal Mash (Sabat) 37000-38000 Dal Mash (Chilka) 39000-40000 Dal Mash (Washed) 44000-48000 Dal Masoor (Local) 30000-31000 Dal Masoor (impor) 27000-31000 Masoor (salam-local) 33000-40000 ...

Wash and soak the moong dal for at least 30 minutes. 2. Boil the dal with water, turmeric and salt. When boiled, mash the dal. 3. Heat ghee in a pan and add hing and red chilli to it; and temper the ...

First, soak the masoor dal in water for around 15 minutes. Add it to a pan along with salt and haldi and boil in 1 cup water until the water dries up. Keep it aside to cool down. 2. Now, heat mustard ...

Drain the water completely from the cooked dal. Mash the dal nicely into a soft paste. In a kadai or heavy wok, cook the mashed dal with jaggery. The jaggery will melt and granulate, turning liquid.

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.