You can create a release to package software, along with release notes and links to binary files, for other people to use. Learn more about releases in our docs.

Mix wheat flour, besan, salt, turmeric, chili powder, and 1 tbsp oil. Add water and knead into a soft dough. Heat oil in a ...

30000-34000 Dal Mash (Sabat) 37000-38000 Dal Mash (Chilka) 39000-40000 Dal Mash (Washed) 44000-48000 Dal Masoor (Local) 30000-31000 Dal Masoor (impor) 27000-31000 Masoor (salam-local) 33000-40000 ...

Heat oil/ghee in a small pan. Add mustard seeds, cumin, red chilies, curry leaves, and hing. Once the mustard seeds splutter, pour the tempering into the sambar and mix. Simmer for a final 2 minutes ...

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Moong Dal Payasam is a rich, creamy dessert blending roasted moong dal, coconut milk, jaggery, and spices, finished with ghee ...

Add the sliced mushrooms, garlic, and spring onions, and sauté for 5 minutes. Next, add the remaining ingredients, excluding the cornstarch. Cook for 15 minutes. Place the cornstarch in a cup. Take ...