30000-34000 Dal Mash (Sabat) 37000-38000 Dal Mash (Chilka) 39000-40000 Dal Mash (Washed) 44000-48000 Dal Masoor (Local) 30000-31000 Dal Masoor (impor) 27000-31000 Masoor (salam-local) 33000-40000 ...

Wash and soak the moong dal for at least 30 minutes. 2. Boil the dal with water, turmeric and salt. When boiled, mash the dal. 3. Heat ghee in a pan and add hing and red chilli to it; and temper the ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.