Pro tip: This method of toasting the seeds in hot oil is known as tadka ... Step 9 - Open instapot, add some ghee and mash ...

If there's one dish that screams comfort and flavor during the scorching Indian summer, it's Mango Dal (Aam Dal). A unique ...

Add 2 cups of water. After 2-3 whistles, mash the softened dal well. In a kadhai, heat coconut oil and add hing, mustard seeds, curry leaves and red chillies. Next, pour in the mashed dal. Adjust the ...

After three whistles, open the cooker and mash the dal. On low heat, allow it to continue cooking ... Prepare a tempering (tadka) of cumin seeds, mustard seeds and curry leaves in 1 tbsp ghee. Pour ...