If there's one dish that screams comfort and flavor during the scorching Indian summer, it's Mango Dal (Aam Dal). A unique ...

After 2-3 whistles, mash the softened dal well. In a kadhai, heat coconut oil and add hing, mustard seeds, curry leaves and red chillies. Next, pour in the mashed dal. Adjust the consistency by adding ...

After three whistles, open the cooker and mash the dal. On low heat, allow it to continue cooking and add the paste prepared earlier to the dal. Add jaggery and salt to taste. Mix well. Adjust the ...