Dal palak is a staple in Indian households. This winter-special dish is known for many health benefits too. Here we bring a delicious recipe for dal palak. Try this recipe at home. 100 gms moong dal, ...

Tangy, flavourful and packing a punch — there's nothing quite like Andhra cuisine! Let this Nagarjuna style Palak Pappu ...

Soak rice in water for 15 minutes and wash the dal 2 to 3 times in water. 2. Take a pressure cooker and pour oil in it. Once the oil heats, add mustard seeds, cumin, curry leaves, freshly prepared ...

Palak, or spinach, is a winter staple that thrives in the cool months, offering nourishment and versatility. This leafy green is packed with iron, calcium, vitamins A, C, and K, and antioxidants ...