Soak rice in water for 15 minutes and wash the dal 2 to 3 times in water. 2. Take a pressure cooker and pour oil in it. Once the oil heats, add mustard seeds, cumin, curry leaves, freshly prepared ...

Tangy, flavourful and packing a punch — there's nothing quite like Andhra cuisine! Let this Nagarjuna style Palak Pappu ...

7. Next, add the palak (spinach) puree along with other spices like chilli powder, garam masala and coriander powder, and mix well. 8. After the steam leaves the pressure cooker, add the cooked ...

Serve this curry with roti, paratha, or steamed rice for a wholesome meal. For a nutritious and protein-packed meal, you can ...