A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Nutritionist Pooja Malhotra unveils the recipe for preparing multi-dal chilla rich in protein and other nutrients.

The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Popular food and travel guide TasteAtlas has unveiled the list of the 100 best ground meat dishes in the world. This Is The Best Single Malt Whisky For 2025, Per World Whiskies Awards World Whiskies ...

Sem, another name for flat beans, is a kind of legume with a distinct, mildly bitter taste. Use these five delicious dishes ...

As the festive season of new beginnings approaches and Karnataka, Andhra Pradhesh, Telangana and Maharastra gear up to ...

By making paan mukhwas at home, you not only ensure a healthier alternative but also get to experience the joy of creating a ...

Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions, and tomatoes. Mix chili, ...