Cabbage may not be the most glamorous vegetable in your produce drawer, but how you prepare it can make a huge difference.

Remove any damaged outer leaves from the cabbage. Examine and clean it if necessary. Cut in quarter, remove the core and slice the cabbage finely across the grain. Put the vinegar, water ...

This is designed to be a low cost recipe. Discard any damaged or yellowing outer leaves from the cabbage. Carefully remove 12-16 leaves (depending on size), keeping them whole. Heat a large pan of ...