Feast on cacio e pepe sea urchin udon and Hojicha tiramisu at Hanabi—one of Paris' best restaurants hidden inside this chic ...

A simmering pot of jasmine tea waiting to be poured out, chopsticks lying intently across the menu, watercolour paintings of ...

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Poivre is the greatest sauce for chips, followed by bearnaise, and there will always be a market for plush dining rooms ... savoury Moreton Bay bug and dashi custard to start.