I considered eating in and enjoying a glass of wine or a local brew from the restaurant's nicely curated list, but ultimately I decided to take my pie home so I wouldn't be holding up a table as I did ...

It’s a celebratory dish that naturally becomes the star of any dining occasion ... Blending the simplicity of a cobbler with the deep, nutty essence of a classic pie, Pecan Pie Cobbler reimagines two ...

Nestled in the rolling hills of Ohio’s Amish Country, this unassuming eatery might just be serving the most ...

The deep-dish pizza is arguably one of the best in the area. The buttery crust with crispy edges and fluffy middle, layered with mounds of cheese, covered with sauce, and toppings, is true to the ...

Cover and freeze until required. Preheat the oven to 170C/325F/Gas 3. Make the pecan pies. In a saucepan, melt together the muscovado sugar and butter. Remove from the heat and stir in the honey ...

A section of the menu labeled “Uncle Jack’s Ribs” offers a personal touch – these slow-roasted, “fall-off-the-bone” ribs come from a recipe passed down from the owner’s Uncle Jack, who once had a ...

Traditionally, large dried white beans called tetovac, named for a city in northwestern Macedonia, are the star of the rustic dish, while onions, garlic, peppers and paprika provide deep ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

This image released by Milk Street shows a recipe for baked beans and smoked sausages, with paprika, onions and sweet peppers. (Milk Street via AP) ...