Potatoes are delicious when fried, but not all fats and oils to cook them in are the same. Take a look at the best fats to ...

Although deep-fried food is frequently delicious, it is also heavy in calories. Because of this, people are frequently reluctant to indulge in deep-fried dishes. However, famous nutritionist ...

In a Facebook video while addressing an FAQ, celebrity nutritionist Rujuta Diwekar once shared that she believes deep frying can be healthy when done at the right frequency, in the right ...

Deep fried food is often tasty but at the same time it is high in calories. And that is the reason, people are often hesitant with indulging in deep-fried foods. But, as per celebrity nutritionist ...

The method of deep frying is a popular culinary technique enjoyed worldwide. It involves heating oil in a pot to deep-fry an assortment of foodstuffs. Choosing the perfect commercial deep fryer is ...

When oil is exposed to high temperatures during deep frying, healthy liquid fats undergo a process called hydrogenation, turning them into unhealthy solid trans fats. Trans fats are known to increase ...

We put the air fryer and convection oven to the test to see which produced the crispiest food. Here's what we learned.

When I first saw the chef pull a creme egg from a deep-fat fryer, I was dubious. I love creme eggs; every Easter, I wait for them to pile ...