A good serving of crispy, savory buttermilk fried chicken is hard to beat. Make your next batch the best it can be using ...

These small counters give us world-class fried chicken, crispy catfish putting local seafood spots to shame, and taquitos ...

Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

But beneath the saucy, eye-catching varieties lies the foundation of it all — classic, unsauced fried chicken that is crispy on the outside and juicy on the inside, a balance that can, at times, be ...

It may not have the pretensions of barbecue, but I’d climb over a mountain of pulled pork to get at a chicken thigh fried by someone who knows how. In my scientific mind, I understand it has not been ...

This isn’t your typical deep-fried chicken. They cook it in cast iron skillets the old-fashioned way, creating a crust that’s both golden and full of flavor. Each piece of chicken is fried to order, ...

Now git back in the kitchen and fry me some chicken, put a half a hog in the pot with the peas and get me some cathead ... This is important because it allowed me to indulge in one of the greatest ...

Chicken livers and fries—the dish that separates the curious from the cautious, rewarding the brave with deep, savory satisfaction. Photo credit: Kitha Robinson The restaurant’s physical presence in ...

There’s a pound cake on the counter, a baked ham from a neighbor who “just thought y’all might need something,” and if fried chicken hasn’t shown up yet, give it a minute — it’s coming. Fried chicken ...