Add ribs, a few pieces at a time and toss to coat; shake off excess. In an electric skillet or deep fryer, heat oil to 375°.

Fried ribs have become a popular alternative to traditional cooking methods, bringing a new texture to the rich, meaty flavor we all love. With a simple blend of seasonings and a quick fry ...

It’s like someone said, “I love BBQ ribs, but what if I just fried them?” You know what? It worked. I ordered the Soul Bowl. It came with two sides and a cornbread muffin. I chose rice with ...