Holi is all about vibrant colours, joy, and of course, delicious sweets. For those looking to prepare easy, colorful mithais ...

The rice is cooked in milk along with sugar and infused with saffron which presents a delicious golden colour. The dish is garnished with rose petals, cardamom and almonds, the aromatic rice dish is a ...

Holi is a colourful celebration that is filled with joy, food, and colour. Enhance your festivities with inventive culinary creations and classic flavours. You should try these 7 homemade dishes this ...

If you still haven’t gotten the special Thandai ready for Holi 2025 then you’ve landed on the right page. Read on to learn four last-minute Thandai recipes for Holi 2025.

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

The celebration of Holi marks the arrival of spring with vibrant colourplay, but delectable dishes are also an important part ...

Holi is the perfect occasion to experiment with food while honoring traditional flavors. Whether you stick to age-old ...

Holi will be celebrated on March 14. The vibrant and colourful festival marks the end of winter and the arrival of spring.

In the blink of an eye, another Ramadan has approached, Muslims all around the world come together and embrace their bonds, ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

Holi is a festival that awakens the senses—bursting with colors, laughter, music, and, of course, delicious treats. Spirits ought to be high this season ... A boozy rendition of the classic Holi ...