You've heard about ribeye steak, but what about the Delmonico steak? Find out what makes this unique, delicious cut of meat ...

Two marbled steaks on a wooden board with salt, pepper, and rosemary in the background - Atsushi Hirao/Shutterstock ...

It's a New York and Texas beef ... over beef. And at an iconic steakhouse where history is on the menu, NYC is not backing down. Delmonico's in lower Manhattan opened in 1837, eight years before ...