Café Boulud will offer a five-course wine-paired dinner on April 16. La Goulue will offer a multi-course menu paired with ...

If there's one thing we look forward to for just about every holiday—other than enjoying time with our friends and ...

W hen you think about the best restaurants in a big city, you’d expect them to cost the same as a down payment for a condo.

Chef Lucas Hanagriff, the raw bar manager of the restaurant, tells Food & Wine that "in thinking about what we could do special or different, the thought of a dessert oyster crept in. I had never ...

“One of the most underrated dessert wines in my opinion is Malvasia delle Lipari, a passito from the Aeolian Islands near Sicily. This wine is crafted from partially raisinated grapes, which gives it ...

Morkes Chocolates, which has been selling sweets from its Palatine store for more than 30 years, is now adding summer spirits ...

It’s still on the menu at the French pastry chef’s namesake ... Here's where to seek them out in bake shops, dessert bars, doughnut shops, and fine-dining restaurants throughout the city.

An innovative dessert cafe with lovely treats opens. Elsewhere there's a new lunch spot and reverse happy hour with great ...

Kindred Fare in Geneva will shine a spotlight on one of New York’s most overlooked grape varieties during a special one-night ...

Tucked away in the vine-wrapped hills of Stellenbosch, Clos Malverne is making winter feel deliciously warm with a seasonal set menu that reads like a love letter to local flavour. Whether you’re afte ...