Dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour. Preheat the oven to 200C/180C Fan/Gas 6.

Nowruz or Parsi New Year, on March 21, is fast approaching and we bet you’re craving some Parsi goodness! So this Nowruz, let ...

As we celebrate Navroz today, chefs reinvent classic Parsi flavours with a modern twist, blending tradition with contemporary flair ...

Food is more than just sustenance in Parsi culture; it is the very embodiment of love, tradition, and celebration. Every significant event, from births to weddings and even moments of grief, is marked ...

From dhansak to lagan nu custard, celebrate Jamshedi Navroz with hearty dishes and sweet treats ...

Marked by the playful motto ‘per eedu’ (when in doubt, break an egg) — the culinary culture of one of the country’s most important ethnoreligious groups is vibrant. Popular creations range from hearty ...

Master The Art Of Parsi Dhansak Dal For ... Mango Ras Malai French Toast, A Sweet Br ...

As Navroz ushers in a season of renewal, restaurants across India are celebrating the Parsi New Year with elaborate feasts. From the comforting slow-simmered Dhansak to the delicate Patra ni Macchi, ...

Embark on a gastronomic voyage through the rich culture of Parsi cuisine as Lotus Café at JW Marriott Mumbai Juhu presents ...