Ratan Tata was an illustrious businessman who changed the face of industrial sector in India. He was the Chairman of Tata ...

Food is more than just sustenance in Parsi culture; it is the very embodiment of love, tradition, and celebration. Every significant event, from births to weddings and even moments of grief, is marked ...

As we celebrate Navroz today, chefs reinvent classic Parsi flavours with a modern twist, blending tradition with contemporary ...

Many cafes also serve traditional Parsi cuisine — influenced by both ancient Persia and India. Some of the popular dishes in Parsi are Chicken Farcha, Dhansak, Sali Boti, Berry Pulao, and Kheema Pao.

If you haven’t yet savoured Parsi food or just have a hankering for some Dhansak or Akuri, here are the best restaurants in India to bookmark. In the 19th century, Parsis made a home in India, going ...

Embark on a gastronomic voyage through the rich culture of Parsi cuisine as Lotus Café at JW Marriott Mumbai Juhu presents ...

Indulge in signature dishes like chicken dhansak, saas ni macchi, and prawn cocktail pulao while immersing yourself in rich traditions and unforgettable flavours. Lotus Cafe, JW Marriott, Juhu PRICE: ...

A1 Farsi Food, known for its authentic Parsi dishes, will likely offer special Navroz menus featuring delicacies like Dhansak, Patra ni Machhi, and Lagan nu Custard. Expect a vibrant atmosphere ...

Their menu features classic favorites like Dhansak, Salli Boti, and Berry Pulav, as well as unique dishes like Lagan nu Bhonu, a traditional Parsi wedding feast. The restaurant's cozy atmosphere ...

General Manager Steve and his wife and Kitchen Manager Gabriella But that’s not all — the pub has updated its menu to include a wide range of new, delicious dishes, including Grilled Seabass Fillets, ...

In my culture, every gathering, celebration, religious occasion, and even loss is marked by food. Join me at the table.