Instead, you should start by cutting off the top of the tomato to create a flat side. Align your knife parallel to the flat edge, and cut slices as thick as you'd like. When it comes to diced ...

crushed tomatoes, diced tomatoes, and even tomato paste. Whew! With so many similar-sounding products, they've all gotta be basically the same thing, right? Well... not so much. In fact ...