He’s often kneading dough, and except for the gnocchi and ravioli, he rolls and cuts pastas to order. Capone doesn’t keep a set product ... secured with a string. “It’s not that my pasta is better, it ...

Garten's trick of mixing two different types of sausage in the pasta gives this dish so much depth. It's hearty and garlicky, with a deliciously savory red sauce. My friend Kristen also loved it.

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...

I first developed this pasta recipe in 2020, and it's STILL a huge hit in my household. The recipe was loosely inspired by a few different dishes: (1) Alison Roman's caramelized shallot pasta, (2) ...

Here the Food & Wine Test Kitchen set out to create the ultimate carbonara, testing different methods ... balance out this creamy pasta dish's salty, smoky, thick-cut bacon and hunks of tender ...