Culinary enthusiast Natasha Kravchuk, owner of Natasha's Kitchen, revealed her go-to recipe for roast beef and gravy. Gathering five-star reviews from hundreds of people, people who have tried ...
SEATTLE — Chicken Fried Steak is classic diner food. But if you don't eat meat ... Make the mashed potatoes and gravy: In a large pot, add the potatoes. Add water until the potatoes are covered ...
Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.
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