Sweet and sour mashes exert a powerful influence on whiskey’s aroma and flavor. Here’s a deep dive into how a mash shapes a ...

When Georgia gained statehood in the 1700s, individual colonists drank an estimated four gallons of rum a year. A 30-year ban ...

Mezcal has seen a meteoric rise in popularity over the past decade. Anyone who has been to a high-end cocktail bar recently ...

What do you picture when you think of a whisky distillery? The crystal clear streams and heather-strewn hills of the ...

Minden Mill Distilling, located in the heart of Nevada’s high desert, has launched its much-anticipated Minden Mill American ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

Among the European chancelleries that, on paper, support Ukrainian resistance, there is not yet full agreement on how the "reassurance ...

You may have thought that all liquor was marked illegal during Prohibition, but one special fermented drink escaped censor: ...

SIOUX CITY — Austin Foster holds the first known federal and state distilling licenses every ... Taken together, the gritty, worn, wood-and-masonry interior has a distinctly Prohibition-era ...

Distilled water undergoes a process to remove impurities like minerals and other trace elements to make it as pure as possible. Unlike a basic drinking water filter, distilled water can be used ...

Oglethorpe was staunchly against alcohol consumption ... Legal challenges and agricultural changes reduced the distillation of rum or any other spirit within Georgia to almost nil for half ...

Learn about the top 8 eco-friendly alcohol brands leading the charge in sustainability, offering quality drinks while reducing environmental impact.