The fast-food chain first opened a restaurant in Berlin in 1989. It expanded into Dubai in 2013, and two years later, a UK ...

Rapidly fast food food chain German Doner Kebab (GDK) has unveiled its first mainline train station restaurant in London at ...

Make your own takeaway doner kebab with no fuss. This homemade kebab is ready in 30 minutes, ready to top with your favourite salads and pickles. Equipment: you will need a 1kg/2lb 4oz loaf tin ...

Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita ...

An exciting new salad spot form the firm behind German Doner Kebab is set to open on George Street in the city centre close to the Strathclyde University campus.

Fresh tasting and easy to prepare, this kebab dish weighs in at 650 ... oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor and pulse until smooth.

German Doner Kebab boss Simon Wallis is challenging the notion that doner kebabs shouldn’t be consumed during daylight hours.

But more fool us because Scotland-based fast food chain German Doner Kebab has launched into the US with a bang, courtesy of creative hot shop Quality Meats. German Doner Kebab currently has more ...