What sets pule apart is its primary ingredient: donkey milk. Donkey milk is incredibly rare, with a single jenny producing only 1.5 to 2 litres of milk daily, compared to a cow’s 60 litres.

Making it requires more time and effort than most other cheeses. You need over 6 1/2 gallons of donkey's milk just to make 1 kilogram of cheese. That's 2 1/2 times more than what you need to make ...

And among his bogs, lakes and wetlands is a small herd of Balkan donkeys whose milk makes for some extremely pricey cheese. The donkey cheese called 'pule' is sold in small 50 gram containers at ...

A Sri Lankan entrepreneur, Roshan Lowe, hopes to establish a donkey milk industry in Kalpitiya, aiming to produce milk and ...

BENGALURU: Around 300 farmers in Kalyana Karnataka were promised a goldmine with a twist—donkey milk! But instead of rolling in cash, they literally became the butt of a joke. In a plot straight ...