1. Size: The dosa pan's size will be crucial based on the dosas you intend to create. Big, crispy dosas are best made in larger pans (about 30 cm), whilst regular-sized dosas or smaller portions ...

Karam dosa is a popular dish in Andhra Pradesh. It is made with red chilli chutney along with garlic gramflour and served with onion chutney. Heat oil in a pan, add dried red chillies and let them ...

Rich in fibre and other nutrients, this besan dosa can be a quick fix for a wholesome breakfast meal. Take a large container, add besan, ajwain, turmeric powder, salt, red chilli powder, hing and ...