Recently, comedian and content creator Pushpek Sidhu uploaded a fun video on Instagram, underlining his deep love for this South Indian staple. The dosa preparation was made by New Zealand-based chef ...

dosa and potato palya. She later prepared ragi batter and started using it, after sometime her sons added a quick change to the menu by changing ragi batter to rice batter topped with loads of butter ...

But in just a month, the Telugu track Dosa, Idli, Sambar, Chutney, Chutney has taken the internet by storm! From dance reels to lip-sync videos, social media is flooded with the trend. The latest ...

The combined South Indian and Punjabi breakfast has customers piling their plates high with uttapam and egg roast from the bottomless buffet, while staff deliver freshly cooked dosa and pratha ...

notably with her Dosa Bomboloni. This dish caught the attention of Michelin-star chef Vikas Khanna, who featured it in his New York restaurant's menu. In a historic first, Tejasswi will also earn ...

For all the foodies or food enthusiasts who like trying out different food variations, we have rounded up a list of 7 lesser-known dosa varieties that are sure ... For someone who is planning to add a ...

Young chefs, many coming off stints at Michelin-starred restaurants in London and other European food capitals, take casual approaches to their menus, bringing a lot of energy and creativity to ...

This post will show you how to make the Start Menu show only the Tiles, not the all applications list – which appears on the left side. This way you can get a great design, and the Start menu ...

introduces a brunch menu with a grazing table, chaats, and grills. The grazing table features homegrown cheeses and contemporary small plates like Crispy Idli with Mutton Chukka, Neer Dosa with ...

This Bollywood actor's real name was Tiwari and he later changed it to Aaryan. Until now, you must have known that this is ...

He’d toss water onto a hot dosa tawa to make sure it sizzled before ladling the mixture into the pan, sprinkling cilantro, onion, and chiles on top and brushing the sides with ghee. My dad’s ...

If you are someone who gets slightly overwhelmed when you are flipping through a menu at Cheesecake Factory, you are not alone. Don't expect that feeling to go away on your next visit to the ...