1 ½ cups semolina (rava), 1 cup curd, 2 green chilies, 1 tsp baking soda, 1 inch ginger finely chopped, 3-4 curry leaves, ½ ...

The modern Indian kitchen blends global aesthetics with traditional functionality, incorporating minimalist designs, advanced ...

Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During ...

In a bowl, mix kuttu flour, mashed potatoes, chopped green chilies, grated ginger, coriander and cumin seeds. Add water ...

Egg Dosa: The weekend is already here in the blink of an eye, as work and life responsibilities keep us busy. Well, it’s time to treat yourself to something you love! Try out this interesting egg dosa ...

Meanwhile, MS Dhoni was seen plating dosa on a banana leaf. Seconds into the AI-generated footage, he was featured in a ...

Grease a non stick pan or tawa with ghee and heat it on medium flame. Take a ladleful of batter and spread it in a circular ...

The internet was impressed with Praggnanandhaa's cooking skills. Indian chess prodigy R Praggnanandhaa, celebrated for his sharp mind and strategic brilliance, recently took on a different kind of ...

It lists a variety of Indian starters, such as Poppadoms, Murukku, Vadai, Kozhi Chuttadhu and Tawa prawns. The mains include Masala Dosa, Paneer Curry, Chicken Biryani and Velankanni fish curry at ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...