1 ½ cups semolina (rava), 1 cup curd, 2 green chilies, 1 tsp baking soda, 1 inch ginger finely chopped, 3-4 curry leaves, ½ ...

The modern Indian kitchen blends global aesthetics with traditional functionality, incorporating minimalist designs, advanced ...

Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During ...

Heat oil, add cumin seeds and curry leaves, and fry until fragrant. Add chopped onions, garlic, and ginger. Sauté until onions turn golden. Mix green chili, turmeric, red chili powder, and grated ...

Everyone loves crispy and thin dosa with a drizzle of ghee. However, many complain that the batter often sticks to the tawa and it is difficult to flip the dosa, even if you use a non-stick one. The ...

In a bowl, mix kuttu flour, mashed potatoes, chopped green chilies, grated ginger, coriander and cumin seeds. Add water ...

Egg Dosa: The weekend is already here in the blink of an eye, as work and life responsibilities keep us busy. Well, it’s time to treat yourself to something you love! Try out this interesting egg dosa ...

Meanwhile, MS Dhoni was seen plating dosa on a banana leaf. Seconds into the AI-generated footage, he was featured in a ...

Stir well. Mix in the mashed plantain and drumstick leaves, sauté for 2-3 minutes. Remove from heat. 3. Make the Dosa: Heat a dosa tawa, pour a ladle of batter, and spread thinly. Drizzle oil around ...

The internet was impressed with Praggnanandhaa's cooking skills. Indian chess prodigy R Praggnanandhaa, celebrated for his sharp mind and strategic brilliance, recently took on a different kind of ...