If using a milder cheese, add a little extra for a fuller flavour. If you don’t have double cream, use single cream or crème fraîche instead. Soft cheese, such as cream cheese, can be used as ...

Make double ... cook the spaghetti according to packet instructions. Drain well. Divide equally between plates and top with the sauce. Let people help themselves to grated cheese.

Add the figs and chives and stir to combine. Pour the cheese mixture over the warm spaghetti and toss to combine. Notes: This sauce is best made just before serving. Any leftovers can be stored in ...