While the pasta cooks, in a large, cold nonstick frying pan, assemble kimchi, butter, gochujang, soy sauce, garlic and half the scallion. (Don’t worry about mixing for now.) Drain pasta ...

Add linguine and cook 7 to 9 minutes (or until al dente). Reserve ½ cup cooking liquid then drain pasta. In medium skillet, heat Boursin cheese over gentle heat; add ½ cup reserved pasta water ...

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, according to package instructions. Drain pasta in a colander, place in a large bowl and add a splash of ...