Soup often requires more seasoning than you'd think. This one condiment can give it an earthy, briny, and very savory flavor.

This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

The flavor of this soup only improves if you wait a day or two after making it to eat. Store it in an airtight container in the refrigerator up to three days. Heat the oil and butter in a large ...

To the men who may be reading this: I’m not here to convince you that eating soup and drinking a milkshake are worthy, masculine pursuits. It’s time to start thinking with your own mind.

In 1988, Minority Leader Senator Bob Dole (R-Kansas) reflected on that fateful day in a speech on the Senate floor: “Somehow, by the next day, more beans were found and bowls of bean soup have been ...

This delicate soup is designed to let the tender spring ... end of winter and hint at the bounty to come as the weather warms up even more. Asparagus, artichokes, radishes, fava beans, sugar ...

In Sabah, ngiu chap or mixed beef noodles is what the locals order to get their fix of beefy goodness. Here, it’s not so ...

Savory spices, tender vegetables, and juicy meatballs make for a wonderfully flavorful meatball soup. This recipe for meatball soup takes all the delightful aspects of the classic dish (tender ...

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6. While the rice is cooking and the soup is thickening, line up your trimmed and cleaned green onions and cilantro and chop finely. This will be a garnish on the served soup. 7. Remove the sour ...