Why shouldn't you eat raw eggs? The risk of salmonella infection isn't the only problem. You're also robbing yourself of protein. One egg contains about 6 grams of protein. In their natural state ...
I'm 33 and I still carry that childhood mentality of 'ew gross' and thinking I'm drinking raw eggs." Echoing this sentiment, another critic labelled it as "Boozy raw eggs..." On the flip side ...
In 'Mary Berry's Ultimate Cookbook', she wrote: "Shelled raw eggs freeze very successfully, and can be stored for up to six months. "If whole, whisk gently to mix the yolk and white; add a little ...