Surcharges are never welcomed by consumers, but restaurant industry experts argue they are better than overall menu increases, which don't always come down.
The way to someone’s heart is through their stomach. And what better way to warm your loved one’s heart than by treating them to some great food on Valentine’s Day? If you’re wanting to dine out on ...
RestoPH, a nationwide collective of chefs and restaurant owners, issued the statement a day after the Department of Justice issued a legal opinion that establishments cannot deny discounts or ...