If you're gonna shell out for dry-aged, don't biff it on the grill. Here's why your dry-aged beef cooks faster than the fresh ...

A chef weighs in on the best salt for dry brining prime rib. The answer? Reach for a kitchen staple with one important twist ...

People can often undercook it or overcook it and be left with some pretty dry meat. Luckily, Gordon Ramsay has shared how people can pull it off with ease when they incorporate one ingredient.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...