This creamy mushroom pasta is a deliciously comforting dish that comes together quickly—perfect for busy nights when you need ...

When you're craving fettuccine chicken alfredo but not the dine-in experience or long wait time, visit one of these fast food ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will ...

Firstly, Meghan takes the dry pasta from the jar and lays it in the dish over a layer of feta, garlic and cherry tomatoes. While she doesn't detail measurements except "an entire pack of spaghetti ...

Instead of boiling pasta in a large pot of salted water, Meghan pours three cups of hot water over dry spaghetti in a skillet and covers it to cook. Viewers were also surprised by her repeated use ...

I love pizza as much as — if not more than — anyone I know. But even I don’t want to eat it every day. Sometimes you need to switch it up to keep things interesting. (Variety is the spice of ...

To make the meal, Meghan removes the dry pasta from a jar and precedes to lay it into the dish, which has feta and cherry tomatoes already in a layer on the bottom of it. There's scant detail ...

If you don't fancy starting with completely dry pasta, then you can begin with the spaghettini in freshly boiled water for about 30 seconds, then drain, reports the Express. In a mixing bowl ...

This take on a classic Italian dish (Pasta alla Norma is named for Bellini’s opera, Norma) pairs golden fried aubergine with a simple tomato sauce. Delicious at any time of year. Heat half the ...

It's incredibly easy and quick to prepare, you slice everything while the pasta water boils and make the sauce while the pasta cooks. It's a perfect spring or summer meal, when zucchini is ...

We’re not sure if this is a trend but recently two successful chef-owned eateries, The Warehouse restaurant, 25 W. Cimarron ...