Matcha’s powerhouse compounds — like EGCG, l-theanine, and polyphenols — work synergistically to support nearly every major ...

A woman has opened up about her strange addiction – eating tea leaves and tea bags. Lyubov Siryk, 20, says she consumes tea ...

While land can be purchased, tea trees can take as long as five years to reach maturity, according to the Japan Times. Then, the leaves, which can only be plucked in spring, need to be dried and ...

Bay leaves have many uses around the home outside of cooking. Also known as laurel, bay leaves have multiple applications ...

Something that “Big” Coffee & “Hip” Coffee Don’t Have: The Coffee Bean & Tea Leaf heads into 2017 stronger than ever Not many people know that The Coffee Bean & Tea Leaf is one of the world’s first ...

The dish is created by aging young tea leaf buds in their own juices very slowly to create a dry, earthy, umami-rich ...

The real magic happens after the tea is picked. The leaves are dried and fermented or aged. Over time the tea grows and changes in flavour — much like a fine wine. Pu’erh is the king of tea ...

For many years, Kagoshima was ranked second in the production of “aracha,” steamed and dried tea leaves that have not yet been processed into finished products. The prefecture muscled its ...