World Vermouth Day is the perfect occasion to celebrate the unsung hero of a classic cocktail—the dry martini. While gin takes the spotlight, dry vermouth is the secret ingredient that balances its ...

So when my editor sent me a martini created by the team at Fiorella (an iconic Italian restaurant in Philadelphia) that swaps ...

The Old Pal is a boozier version of the Negroni and Boulevardier. It's also delicious. Craft one at home in just five minutes ...

The Greenpoint is a modern classic created by bartender Michael McIlroy while at Milk & Honey in 2006. Comprised of rye ...

A Canadian restaurant chain will bring its elevated global cuisine to Santa Clara’s Westfield Valley Fair in April.

The Linwood, a trendy restaurant and cocktail lounge in Bay Shore that opened in 2019, is closing this weekend. Co-owner Drew ...

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

It’s 2pm on a Friday in Bar Valette, The Clove Club’s new restaurant in east London, and lunch is in full swing. On the white-clothed tables (pictured above) are morsels inspired by chef Isaac ...

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

The Clover Club was invented in the 1880s but popularized in the early 2000s, thanks to the classic cocktail revival and a ...

As a Studio City native, the Cobi’s co-founder leaned into Beethoven Market and Mar Vista’s historic status. Beethoven Market ...