Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Pennsylvania has had eight commercial poultry flocks struck by HPAI so far in 2025, with turkey, duck, broiler and layer ...

The concentration of toxic PFAS chemicals in some wild habitats has gotten so high that Do Not Eat advisories have been ...

A round-up of IFE 2025 product highlights including Jersey Dairy, Jane, Naturli, Krocus, The Canine Menu, School Yard Kitchen ...

Market access to agricultural products, a historically protected area in Indian imports, is set to be a major discussion ...

Plenty of restaurants serve steak, but few can claim the title of a high-quality steakhouse -- to find the ones worth your ...

Police officers in the U.S. chased after a runaway goat on an Ohio highway on March 14, pursuing the animal as it weaved ...

It’s best known as a slightly faddy route to weight loss, but could the ketogenic (keto) diet, high in proteins and fats and ...

Since not all diners want to explore unfamiliar Szechuan or Shanghainese foods, Lulu’’s offers lunch specials with more ...

Keep on top of the latest and biggest stories with this quick update on what you need to know today.

The BBQ beans are rich and savory, having clearly spent time absorbing flavor from meat drippings – a far cry from the overly ...