A quick stir-fry can work wonders for your gourd! Toss lauki or torai in a hot pan with a dash of olive oil and your favourite spices—think cumin, coriander, and a pinch of turmeric. Add a ...

Here is a detailed look at eight healthy and tasty way by which you can incorporte bottle gourd (lauki) into your diet. Dice the gourd and cook it in a flavourful curry base with onions, tomatoes, and ...

Better known as the "27 Waterfalls," the cascades are just that – and have been set up as a national monument for tourists to canyon through. It'll take you about 45 minutes to reach the ...

Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache. Breakfast Recipe: Kerala Potato Ishtu Ishtu is light on the tummy and usually served hot or warm. It ...

Fried neem leaves with brinjal. Lau or lauki — bottle gourd. Potol or parwal — pointed gourd. These may not sound like delicacies to most, especially if you’re not from eastern India. But for Bengalis ...