Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

and tomato mixture in a deep pan on slow fire until dry.

Get the Chana Masala recipe. Baby potatoes cooked in a rich, aromatic gravy. The comforting Dum aloo pairs beautifully with naan. Get the Dum Aloo recipe. A classic potato and green pea curry.

Heat oil in a pan and deep-fry the boiled potatoes until they turn golden brown. Remove and set aside. In a mixing bowl, whisk together yogurt, Kashmiri red chili powder, dry ginger powder, fennel ...

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everything there. It’s either easy to ...

The markets are flooded with winter vegetables, but our favourite? The baby potatoes! While these tiny potatoes are great for ...

India is a hotspot of lip-smacking recipes, with each state having a large assortment of dishes to enjoy as first meal. Let’s explore some breakfasts from different states of the country that will def ...

From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes.

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

Potato (aloo) is a versatile vegetable that is used in many traditional recipes from different parts of India. From crispy snacks to regal curries, it has a lip-smacking range. Image Credit: Getty If ...