Brami, the #1 fastest-growing pasta company in the U.S. that is redefining Italian food for the modern pantry, is thrilled to announce the nationwide expansion of its Italian Protein Pasta in Whole ...

The region’s climate makes it the perfect environment for growing durum wheat, the primary ingredient in pasta, along with ...

The answer is semolina flour, a versatile ingredient that’s been ... but semolina flour is made from “durum wheat” (also known as pasta wheat) while regular flour is made from soft and ...

The trenette market has experienced growth due to increased consumer interest in traditional Italian cuisine along with rise in demand for premium, artisanal pasta products made from high-quality ...

Couscous originated 2,000 years ago in northwest Africa. One of its nutrients is selenium, a mineral and antioxidant that ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

During the Middle Ages, pasta emerged as a popular choice in Italy for its extended shelf life and versatility. It served as ...

Shapes and recipes have been passed down through generations, changing with economics, tradition and innovation. Through industrialization, pasta has become readily available and provides ... Flours ...

Traditional Italian pasta is made from semolina flour, which is made from durum wheat ... This single-ingredient pasta is Derocha’s absolute favorite. “It has a mild flavor that’s pretty ...

And while that was an incorrect assumption, it turns out the food’s name is actually closer to that meaning than it is to its ...