The trenette market has experienced growth due to increased consumer interest in traditional Italian cuisine along with rise in demand for premium, artisanal pasta products made from high-quality ...

Couscous originated 2,000 years ago in northwest Africa. One of its nutrients is selenium, a mineral and antioxidant that ...

During the Middle Ages, pasta emerged as a popular choice in Italy for its extended shelf life and versatility. It served as ...

Ultra-processed foods have been linked with negative health outcomes but some can have a place in a healthy diet ...

Brami, the #1 fastest-growing pasta company in the U.S. that is redefining Italian food for the modern pantry, is thrilled to announce the nationwide expansion of its Italian Protein Pasta in Whole ...

The region’s climate makes it the perfect environment for growing durum wheat, the primary ingredient in pasta, along with ...

Durum wheat farming has evolved with advanced machinery that ensures efficient and high-yield harvests. Specialized combines are used to cut, thresh, and separate the wheat, handling even the toughest ...

Traditional Italian pasta is made from semolina flour, which is made from durum wheat ... This single-ingredient pasta is Derocha’s absolute favorite. “It has a mild flavor that’s pretty ...

The trick to making carbonara is ensuring the pasta is hot enough to cook the eggs, but not so hot that they curdle. If you want to follow the authentic recipe, you can make the meal with as ...