Silky smooth, melt-in-your-mouth, and perfectly caramelized—this is flan at its finest. In this step-by-step guide, I’ll show ...

The barber shop next door is out. That made room for more chilaquiles verdes in a jalapeno-tomatillo sauce, green chile pork ...

Ina Garten has published many pasta recipes, and I've made 13 from her repertoire so far. Her mac and cheese is creamy and comforting, while her lemon pasta is ready in 10 minutes. Garten's easy ...

Chicken and broccoli are a great combination. Instead of using canned cream of chicken soup, this recipe uses cream of broccoli so there’s plenty of broccoli flavor. Though this is best with fresh ...

Roasted carrots are puréed with milk and cream in this fun version of a pot de crème. Serve with whipped cream and a carrot ...

No one wants to play bartender the entire tailgate, so instead of working that cocktail shaker all afternoon, make a batch that serves 12. We put it right in the recipe name for you: This summery ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

776 BC – History has the first recorded mention of cheesecake as being served to the athletes during the first Olympic Games ...