It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

Chef Julius Tacadena, Kanin, joins Lisa Dent to talk about the restaurant’s opening which drew an hour’s long line. Chef Julius shares his background and how Kanin came to be, then ...

Street Food Couture is among four emerging global trends highlighted in Future Menus 2025, the annual trend report compiled ...

Devouring the culinary culture of Hawaii is one of the great joys of visiting the Aloha State. Here is everything to expect from the food in paradise.

The newly reopened Ippudo Ramen Bar in Bonifacio Global City doesn't just have a revamped interior, its drinks menu is also ...

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...