It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

Official poster of Filipino Food Month 2025 featuring the theme “Sarap ng Pagkaing Pilipino, Yaman ng Ating Kasaysayan, Kultura, at Pagkatao,” highlighting the celebration of Filipino culinary ...

Chef Julius Tacadena, Kanin, joins Lisa Dent to talk about the restaurant’s opening which drew an hour’s long line. Chef Julius shares his background and how Kanin came to be, then ...

For food enthusiasts, the expo provides a chance to experience the best of Filipino cuisine, from homegrown flavors to artisanal products and fresh local ingredients. By supporting local businesses, ...

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are moving away from international-heavy offerings and embracing homegrown flavors, ...

MANILA, Philippines — Filipino liquor brand San Miguel Brewery ... curated dining experiences through a menu of soulful comfort food rooted from well-loved local dishes. The set starts with ...

2."At restaurants in Japan, the kids menu might have stuff like curry rice, hamburger steak, or spaghetti. And at sushi ...

Many Filipino families today are navigating increasingly fast-paced lives. With the demands of modern life standing in the ...

Three distinguished Filipino-Chinese authors featured their books at the 2025 Philippine Book Festival at SM Megatrade Hall from March 13 to 16, 2025. The ...