They say we’re too distracted. Too restless. That we’ve forgotten how to cook a proper meal, let alone live a proper life.

While it is easy to bask in the glory of unicorn valuations and funding milestones, true progress lies in addressing systemic ...

This is a simple and comforting curry made with ... Serve piping hot with the Indian flatbreads. Goan food is varied, with many dishes reflecting the Portuguese heritage of this Indian state.

South Indian food is loved worldwide for its bold and unique flavours. From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

A must-have in summers, raw mango is a tangy treat that cools the body and lifts any dish with its zesty flavor. Here are 10 ...

South Indian dishes are best for dinner! They are easy to digest, tasty and healthy too. Here are 10 light and nutritious ...

This summer, make your meals flavourful and nutritious with dahi or yogurt. Here are top 6 quick and easy recipes you can try ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Friday night is the best night of the week. I feel such a rush of freedom that I sometimes don’t do much with it, I just lie ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...