This is an easy dish to reheat in the microwave. If you’ve got a larger portion that needs warming up, use a pot on the stove top. Celebrate St Patrick's Day and every day with lamb stew!

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before. For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3 ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

Never miss a moment. Make sure you're signed up to our free newsletter. SIGN UP NOW This rustic Georgian lamb stew, known as chanakhi, uses a boneless leg cut into pieces and braised with layered ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

From coast to coast, the core of the fun lies in creating satisfying, easy-to-prepare fare. Thumbing through Kevin Dundon’s book ... That puny loaf is for this baker’s secret pleasure. While Irish ...