This is an easy dish to reheat in the microwave. If you’ve got a larger portion that needs warming up, use a pot on the stove ...

There’s nothing quite like a slow-cooked lamb stew to warm the soul. This dish, inspired by grandma’s kitchen, is packed with tender lamb ribs, hearty potatoes, and aromatic spices. It’s the perfect ...

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

From savory beef and lamb stews to colcannon and Irish boxty, these 14 pub-style recipes are perfect for St. Patrick's day and beyond.

It’s fast, it looks fancy, and it’s perfect for Easter even if lamb still weirds you out. Moroccan Lamb Lentil Stew. Photo credit: Running to the Kitchen. Loaded with lentils, chickpeas, and spices ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...